Diabetes, Heart and Cardiovascular Diseases News Chronicle Diabetes, Cardiovascular and Heart Diseases. Article 166
Published on April 14, 2017 at 11:30 AM GMT


Study Confirms Belly Fat Raise Risk To Diabetes And Heart Diseases

Fat distribution in the body varies among people. Fat will be stored mostly in places such as belly, hips, thighs, chest, nape of the neck, shoulder, abdomen, buttocks etc. Some people are genetically inclined to higher waist-to-hip ratio and are at higher risk to higher systolic blood pressure, insulin resistance, type 2 diabetes (T2D) and heart diseases. A study done by researchers shows higher risk to future heart diseases (such as coronary heart disease) and type 2 diabetes (T2D) in those individuals who are genetically inclined to store fat in the belly area (having apple shaped body). Earlier observational studies found link between type ii diabetes (T2D) and heart diseases and belly fat but could not show cause and effect relation ship.

Researchers found the cause and effect relation ship after analyzing more than 400,000 participants of previous studies done between 2007 to 2015. Connor Emdin says their study findings could lead to development of new drugs in future targeting belly fat to lower risk to heart disease and type 2 diabetes (T2D). Lead author of the study is Connor Emdin from Massachusetts General Hospital and senior author of the study is Sekar Kathiresan from Harvard Medical School. Study findings were published in the the Journal of the American Medical Association.


       
Post a message on social media and mail to your friend and doctor to resolve your health condition. Article address TO LINK on your social media is (copy and past the code below):

Also related to this story
1. Complication With Belly Fat
2. Risks With Belly Fat
3. Chameleon Wearable Fitness Tracker From Adidas
4. Access Crosby Wearable Fitness Tracking Products From Michael Kors
5. Portable Device To Check Diabetes With Exhale Of Acetone Chemical

 

Porridge Reduces Risk To Cardiovascular Diseases

A study done by researchers from APC Microbiome Institute, Cork, Ireland shows microbes in the gut play a role to benefit heart health. Scientists found that risk to heart and cardiovascular diseases can be reduced and gut health can be improved with oat beta glucan fibre by consuming porridge regularly. In experiments with mice models, researchers found that oat beta glucan lowers blood cholesterol, improves functionality of microbita, increases microbita count in the gut, act as a prebiotic and lowers body weight. Researchers says role played by gut bacteria should be considered while treating cardiovascular diseases through medication or food options. Nearly 30 percent of world wide deaths are due to cardiovascular deaths. Known measures to prevent cardiovascular disease are regular diet and exercise, which helps in reducing development of atherosclerosis. This study shows gut microbita too plays a role in reducing cardiovascular disease risk. Leader of the study is Prof Catherine Stanton from APC Microbiome Institute


       
Post a message on social media and mail to your friend and doctor to resolve your health condition. Article address TO LINK on your social media is (copy and past the code below):

Also related to this story
1. CAC Test Reveals Heart Disease Risk Decades Before Symptoms Begin
2. Failed Fertility Treatments May Raise Risk Of Heart Disease
3. Wearable Devices Market
4. Wearable Device To Alleviate Stress and Anxiety
5. Wearable Belt Type Medical Device To Treat Diabetes In Obese Individuals

Beta glucans : Beta glucans is a glucose polymer found in cell walls of cereals (such as oats and barley), mushrooms, seaweed, sorghum, wheat, rye etc. Beta glucans are used to reduce diseases risks such as cancer, diabetes, HIV/AIDS and high cholesterol. Fiber helps us in moving stool through colon and digestive tract and keeps them clean and healthy. They prevent colon cancer too. Gel like substance will be formed when fiber dissolves in water which helps in bringing down blood glucose and cholesterol levels.

 

Binge Drinking Before Conception Increases Risk Of Diabetes For Babies
A study done by researchers from Rutgers University, New Jersy shows born children will be more vulnerable to lifelong effects with diabetes and high sugar levels with binge drinking (4 or more drinks in 2 hours) of mother before conception or pregnancy. Researchers conducted studies in rats and found multiple signs of abnormal glucose functionality. Lead researcher of the study is Dipak Sarkar and co-author of the study is Ali Al-Yasari. The study findings were published in the Endocrine Society's annual meeting in Orlando, Florida.

       
Post a message on social media and mail to your friend and doctor to resolve your health condition. Article address TO LINK on your social media is (copy and past the code below):

Also related to this story
1. Babies Born To Diabetic Mother Often Bigger
2. Hypocalcemia & Hypomagnesemia Risks To Babies Of Mothers With Diabetes
3. Wearable Technology For Elder Care
4. About Meizus H1 Wearable Device
5. About Esysta device

 

Categories

Sitemap 1   Sitemap 2   Sitemap 3   Sitemap 4

 

Diabetes News Chronicle does not provide medical advice, diagnosis or treatment. Information in Diabetes News Chronicle is to support and not to replace medical advice given by surgeon or physician or doctor. Published article is not a medical advice by the OWNER of "Diabetes News Chronicle" website or by the AUTHOR of the article.


Published by Jammi Vasista, Chennai, India.
Email Jammi[no-space]Vasista1991[at]gmail[dot]com
Phone 91-944-578-3182.
Address Diabetes News Chronicle, No 40, Kaveri Street, Rajaji Nagar, Villivakkam, Chennai, India. Pin : 600049.